Latúe and the environment
Bodegas Latúe exists by relying on natural products of its environment. Products are chosen, produced for merchandise, recycled and their residue is used to improve the quality of biological life and health. Environmental sensitivity is an essential part of associates and employees training, and is 100% of the wine and grape juice making and managing processes. It begins from the moment new vegetation is planted through the harvesting of grapes ripe for wine production. Soil preparation, the manner of planting, the quantity of water management, and climatical incorporation with treatments are examples of environmental sensitivity integral in our organic / ecological and conventional wine making processes. Our mature vineyards annually reduce CO2 levels, moderate the force of wind gusts, stabilize the potential for soil erosion and positively contribute to the water table, streams and estuaries.
Sustainability
Environmental conscious soil management and harvesting prepares grapes and vines for:
- Producing quality environmentally friendly wines,
- Reduction of environmental pollution through business processes and controls,
- Recycling used material to eliminate waste generation,
- Recycling processed vines, seeds and skin for medicinal purposes,
- Control the uses of electricity, water resources and heating and cooling cycles to reduce the strain on nature
All Bodegas Latúe’s products are suitable for vegans and vegetarians.
Vinexpo Asia - Pacífico 2012 - Hong Kong - May 29/31 - Exhibition Hall Level 1 / Spanish Pavilion GH 95-5